Soup Special: Black Bean Soup
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Soup Special: Creamy Carrot with Thai Spices$8.00
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Apple Pumpkin Seed Muffin (3-Pack)Product Info
A whole wheat muffin with apple, pumpkin seeds, and spices.
Calories 250 Total Fat 5.9g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 148mg, Total Carbohydrate 42.4g, Dietary Fiber 4.5g, Total Sugars 19.3g, Protein 6.1g Contains: Wheat Ingredients: Apple, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Pumpkin Seed, Five Spice
Chef Special: Spring Vegetable VindalooProduct Info
Our take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentils, and Brown Basmati Rice