Soup Special: Chilled Sweet Corn
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Sweet Potato HummusProduct Info
Roasted sweet potatoes blended with tahini and spices.
(Per serving) Servings per container 2 Calories 173, Total Fat 7.8g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 223mg, Total Carbohydrate 23.8g, Dietary Fiber 4.6g, Total Sugars 5.2g, Protein 4.8g Contains: Does not contain Tree Nuts, Peanuts, Soy, Wheat, or Animal Products. *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, and soy products. Ingredients: Sweet Potato, Garlic, Salt, Lemon Juice, Hot Sauce (Chilis, Vinegar, Salt), Tahini (Sesame Seeds), Spices
Chef Special: Corn Bread and Lentil Shepard’s PieProduct Info
A savory lentil and root vegetable ragú topped with corn bread.
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Chef Special: Roasted Carrot Mole with Wild Rice SaladProduct Info
Spice-Roasted Carrots with our take on the deeply flavored, Mexican Mole Sauce. Served with a Wild Rice and Quinoa Salad flavored with orange, currants, and sherry vinegar.