Soup Special: Chilled Zucchini with Sweet Corn
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Chef Special: Roasted Carrot Mole with Wild Rice SaladProduct Info
Spice-Roasted Carrots with our take on the deeply flavored, Mexican Mole Sauce. Served with a Wild Rice and Quinoa Salad flavored with orange, currants, and sherry vinegar.
Chef Special: Corn Bread and Lentil Shepard’s PieProduct Info
A savory lentil and root vegetable ragú topped with corn bread.
Add-on Item: Tomato-Basil SauceProduct Info
One pint of our Tomato-Basil Sauce. Ingredients: Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil
Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips