Soup Special: Chilled Zucchini with Sweet Corn
$8.00
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Add-On Item: Miso-Maple Dressing
$5.00Product Info
One pint of our Miso-Maple Dressing. -
Gingerbread Cookie Dough
$6.00Product Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Nutrition Facts
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants -
Chef Special: Soba Noodles with Five Spice Autumn Vegetables and Sesame Sauce
$12.00Product Info
This week’s chef special features local autumn vegetables, roasted with Chinese Five Spice, and Soba Noodles, with Pickled Shiitake Mushrooms, Toasted Cashews, and Sesame Sauce. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW), SESAME -
Chocolate Chip Cookie Dough
$6.00Product Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Nutrition Facts
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
