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Soup Special: Creamy Carrot with Thai Spices
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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Please view our meal order menu for all available options.
Massaman CurryProduct Info
A seasonal vegetable curry with coconut, lemongrass, and Thai ginger. Served with brown rice.
Calories 327, Total Fat 7.4g, Saturated Fat 2.4g, Cholesterol 0mg, Sodium 335mg, Total Carbohydrate 58.6g, Dietary Fiber 6.6g, Total Sugars 13.6g, Protein 7.3g Contains: Tree Nut (Coconut), Peanut Ingredients: Potato, Parsnip, Carrot, Celery Root, Garbanzo Beans, Turnip, Broccoli, Onion, Carrot, Light Coconut Milk, Tamari (Water, Soy Beans, Salt), Rice Vinegar, Tamarind, Turmeric, Massaman Curry Paste, (Dried Thai Chiles, Garlic, Lemongrass, Shallot, Galangal, Cardamom, Cloves, Cinnamon, Coriander, Cumin, Cilantro, Peanuts, Nutmeg, Turmeric), Brown Rice, Cilantro, Scallion, Basil, Peanut
Roasted Squash SoupProduct Info
Our Roasted Squash Soup flavored with aromatic vegetables, herbs, and spices. Served with chick peas and steamed kale.
Calories 304 Total Fat 2.9g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 60g, Dietary Fiber 11.9g, Total Sugars 18.5g, Protein 9.2g Contains: Tree Nut Ingredients: Squash, Onion, Fennel, Leek, Fenugreek, Mustard Seed, Fennel Seed, Star Anise, Cumin Seed, Turmeric, Ground Ginger, White Wine, Almond Milk, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Salt, Maple Syrup, Kale, Garbanzo Beans
Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice.
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Does not contain Tree Nuts, Peanuts, Soy, Wheat. *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, and soy products. Ingredients: Bell Pepper, Watermelon Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt)
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips