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Soup Special: Creamy Carrot with Thai Spices
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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Portobello Mushroom MarsalaProduct Info
A marinated and roasted portobello mushroom filled with sweet potato, dark leafy greens, and cashew mozzarella, and served with our Mushroom Marsala Sauce.
Calories 440 Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g Contains: Soy, Tree Nut Ingredients: Portobello Mushroom, Spinach, Sweet Potato, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Kale, Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Cremini Mushroom, Cauliflower, Onion,Garlic, Marsala Wine, Brandy, Cornstarch, Cashews, Nutritional Yeast, Mushroom Stock [Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), White Pepper, Thyme Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Peas, Lentils, Carrot, Parsnip, Celery, Onion, Thyme
Spicy Queso Mac and “Cheese”Product Info
Whole wheat pasta with our Spicy Queso Sauce, roasted sweet potato, and kale. Topped with toasted bread crumbs.
Calories 408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 202mg, Total Carbohydrate 70g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut, Wheat Ingredients: Onion, Garlic, Jalapeño, Cumin, Crouton Spice (Smoked Paprika, Thyme, Sumac, Sesame Seed, Nutritional Yeast, Garlic Powder), Water, Chipotle, Russet Potato, Cashew, Almond Milk, Hot Sauce, Smoked Paprika, Dijon Mustard, Maple Syrup, Salt, Nutritional Yeast, Rice Vinegar, Whole Wheat Pasta (Whole Wheat Flour, Water, Salt), Kale, Sweet Potato, Whole Wheat Bread Crumbs (Whole Wheat Flour, Water, Salt), Olive, Rosemary, Miso (Water, Rice, Soy Beans, Koji Culture), Fennel Seed Lemon, Cashew, Nutritional Yeast
Chef Special: Whole Grain Mushroom Risotto with AsparagusProduct Info
Slow-cooked whole grains with creamy mushroom puree, leeks, asparagus, and olive “parm”.
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips