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Soup Special: Creamy Carrot with Thai Spices
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice.
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Does not contain Tree Nuts, Peanuts, Soy, Wheat. *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, and soy products. Ingredients: Bell Pepper, Watermelon Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt)
Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
Portobello Mushroom MarsalaProduct Info
A marinated and roasted portobello mushroom filled with sweet potato, dark leafy greens, and cashew mozzarella, and served with our Mushroom Marsala Sauce.
Calories 440 Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g Contains: Soy, Tree Nut Ingredients: Portobello Mushroom, Spinach, Sweet Potato, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Kale, Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Cremini Mushroom, Cauliflower, Onion,Garlic, Marsala Wine, Brandy, Cornstarch, Cashews, Nutritional Yeast, Mushroom Stock [Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), White Pepper, Thyme Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Peas, Lentils, Carrot, Parsnip, Celery, Onion, Thyme
Chef Special: Whole Grain Mushroom Risotto with AsparagusProduct Info
Slow-cooked whole grains with creamy mushroom puree, leeks, asparagus, and olive “parm”.