Soup Special: Farro and Escarole Soup with Pumpkin and White Beans
This product is currently unavailable.
Please view our meal order menu for all available options.
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
On-the-Go Special: Chocolate Cherry Granola Bar (3-Pack)$9.00
Add-on Item: Tomato-Basil SauceProduct Info
One pint of our Tomato-Basil Sauce. Ingredients: Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil
Soup Special: Tomato-Cashew Bisque with Spring VegetablesProduct Info
CONTAINS: SOY, TREE NUT (ALMOND, CASHEW)