Soup Special: Miso-Mushroom Noodle
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Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
Chef Special: Sweet and Sour CauliflowerProduct Info
Roasted cauliflower and brown rice topped with our Sweet and Sour Sauce and Rice “Crispies.”
Minestrone SoupProduct Info
Our signature Minestrone Soup with seasonal vegetables, beans, and whole wheat pasta.
Calories 239, Total Fat 2.0g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 139mg, Total Carbohydrate 46.4g, Dietary Fiber 9.7g, Total Sugars 14.0g, Protein 9.8g Contains: Wheat Ingredients: Tomato, White Wine, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Onion, Leek, Garlic, Carrot, Celery Root, Butternut Squash, Celery, Red Pepper Flake, Dried Thyme, Dried Oregano, Rosemary, Bay Leaf, Tomato Paste, Garbanzo Beans, Cremini Mushroom, Tamari (Water, Soybeans, Wheat, Salt), Fennel Seed, Whole Wheat Orzo (Whole Wheat Flour, Salt), Potato, Kale
Blueberry Muffins (3-Pack)$9.00