Soup Special: Miso-Mushroom Noodle
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On-the-Go Special: Black Bean Brownie$4.00
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Chef Special: Buffalo Broccoli SubProduct Info
Roasted Broccoli, on our Whole Wheat Sub Roll, with Buffalo-Style Hot Sauce, Dilly Cashew Ranch, Pickles, Local Greens, and Savoy Cabbage Slaw.
On-the Go Special: Baba GhanoushProduct Info
Charred Eggplant dip, flavored with garlic, lemon, and herbs.