Soup Special: Mushroom Barley
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Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
On-the-Go: Curried Red Lentil Hummus$5.00
Add-on Item: Tomato-Basil SauceProduct Info
One pint of our Tomato-Basil Sauce. Ingredients: Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil
Chef Special: Heirloom Squash CacciatoreProduct Info
This week’s chef special features Heirloom Squashes, simmered with red wine, tomatoes, mushrooms, olives, and capers. It is served with a side of brown rice. CONTAINS: SOY