Soup Special: Parsnip-Almond
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On-the Go Special: Baba GhanoushProduct Info
Charred Eggplant dip, flavored with garlic, lemon, and herbs.
Soup Special: GazpachoProduct Info
A refreshing summertime soup featuring tomatoes, peppers, cucumbers, garlic, and fresh herbs.
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Zucchini Chocolate Chip MuffinProduct Info
A whole wheat muffin with zucchini, chocolate chips, walnuts and spices.
Calories 210 Total Fat 11.7g, Saturated Fat 4.0g, Cholesterol 0mg, Sodium 132mg, Total Carbohydrate 25.1g, Dietary Fiber 3.6g, Total Sugars 14.9g, Protein 4.1g Ingredients: Zucchini, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Apple, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Walnuts, Mint, Vegan Chocolate Chip