Soup Special: Rustic Fennel and White Bean with Potato
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Soup Special: Creamy Cauliflower with Thai Green CurryProduct Info
*Freezer Friendly* CONTAINS: SOY, TREE NUT (COCONUT, ALMOND)
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Add-On Item: Spicy Queso SauceProduct Info
One pint of Spicy Queso Sauce
Chef Special: Soba Noodles with Five Spice Autumn Vegetables and Sesame SauceProduct Info
This week’s chef special features local autumn vegetables, roasted with Chinese Five Spice, and Soba Noodles, with Pickled Shiitake Mushrooms, Toasted Cashews, and Sesame Sauce. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW), SESAME