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Soup Special: Rustic Fennel and White Bean with Potato
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Add-On Item: Mushroom Marsala SauceProduct Info
One pint of our Mushroom Marsala Sauce
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Chef Special: Zucchini Burger PlateProduct Info
This week’s special is our WFPB take on the Rochester classic. It includes a Zucchini Burger, Mac Salad, BBQ Beans, and Plant-Based Hot Sauce. CONTAINS: SOY, WHEAT, SESAME
Chef Special: Miso-Maple Tofu with Edamame and Cabbage SaladProduct Info
Miso-Maple marinated Tofu with an Edamame and Napa Cabbage Salad, Pickled Carrots, and Miso-Maple Dressing.