Soup Special: Sweet Pea Soup
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Chef Special: Black Bean Buddha Bowl with Ginger DressingProduct Info
Quinoa and Wild Rice Pilaf topped with Black Beans, Beets, Sweet Potatoes, Baby Kale, and Ginger Dressing. CONTAINS: SESAME, SOY
Soup Special: Creamy Cauliflower with Thai Green CurryProduct Info
*Freezer Friendly* CONTAINS: SOY, TREE NUT (COCONUT, ALMOND)
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Chef Special: Autumn Squash LasagnaProduct Info
This week’s chef special features local autumn squashes and leafy greens, layered between sheets of organic whole wheat pasta, with Creamy Mushroom Gravy. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW, ALMOND)