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Soup Special: Sweet Pea Soup
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Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut Ingredients: Pinto Beans, Oats, Coconut Sugar, Maple Syrup, Salt, Cinnamon, Currant, Golden Raisin, Flax Seed, White Poppy Seed, Chia Seed, Sunflower Seed, Puffed Brown Rice, Sesame Seed, Almond, Vanilla Extract, Almond Butter, Peanut Butter, Tahini, Baking Powder, Baking Soda, Peanuts, Vegan Chocolate Chip
Zucchini Chocolate Chip MuffinProduct Info
A whole wheat muffin with zucchini, chocolate chips, walnuts and spices.
Calories 210 Total Fat 11.7g, Saturated Fat 4.0g, Cholesterol 0mg, Sodium 132mg, Total Carbohydrate 25.1g, Dietary Fiber 3.6g, Total Sugars 14.9g, Protein 4.1g Ingredients: Zucchini, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Apple, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Walnuts, Mint, Vegan Chocolate Chip
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Chef Special: Chick Pea Paprikash with Herbed SpätzleProduct Info
Our take on the Hungarian classic, features a savory Chick Pea stew flavored with Smoked Paprika, Braised Autumn Greens, and Herbed Spätzle.