Chocolate Chip Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut (Almond, Coconut), Sesame Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Add-On Item: Mushroom Marsala SauceProduct Info
One pint of our Mushroom Marsala Sauce
Banana Bread Muffin (3-Pack)$9.00
Chef Special: “Egg” Salad TartineProduct Info
An open-faced “Egg” Salad sandwich with Niçoise Olives, Asparagus Salad, and Lemon-Caper Vinaigrette.