Soup Special: Sweet Corn Vichyssoise
Our take on the chilled French Classic, features first of the season sweet corn, potatoes, leeks, and Watercress.
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Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut Ingredients: Pinto Beans, Oats, Coconut Sugar, Maple Syrup, Salt, Cinnamon, Currant, Golden Raisin, Flax Seed, White Poppy Seed, Chia Seed, Sunflower Seed, Puffed Brown Rice, Sesame Seed, Almond, Vanilla Extract, Almond Butter, Peanut Butter, Tahini, Baking Powder, Baking Soda, Peanuts, Vegan Chocolate Chip
On-the-Go Special: Black Bean Brownie$4.00
Chef Special: Buffalo Broccoli SubProduct Info
Roasted Broccoli, on our Whole Wheat Sub Roll, with Buffalo-Style Hot Sauce, Dilly Cashew Ranch, Pickles, Local Greens, and Savoy Cabbage Slaw.