Tamarind Carrot Bowl
Roasted carrots, beans, and peppers atop spinach and brown rice with shaved fennel, cucumber raita, and Roasted Pepper-Tamarind Dressing. Topped with our Almond-Curry Crunch, our Tamarind Carrot Bowl may be enjoyed hot or cold.
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Total Fat 7.6g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 233mg, Total Carbohydrate 79.5g, Dietary Fiber 14.9g, Total Sugars 15.5g, Protein 15.2g
Contains: Tree Nut
Ingredients: Carrots, Pinto Beans, Turnip, Ginger, Maple Syrup, Rice Wine Vinegar, Garam Masala, Roasted Red Pepper, Beans, Cucumber, Almond Yogurt (Almond Milk [Water, Almonds], Organic Tapioca Starch, Locust Bean Gum, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus Bifidobacteria), Cumin, Garam Masala, Mint, Aleppo, Maple Syrup, Spinach, Almond Curry Crunch (Flax Seed, Oats, Puffed Brown Rice, Almond, Mustard Seed, Sunflower Seed, Sesame Seed, Coconut Flakes, Salt, Turmeric, Cumin, Garam Masala, Cinnamon, Maple Syrup), Brown Rice, Tamarind Dressing (Roasted Red Pepper, Tamarind Paste, Urfa Chili, Dates, Mint, Rice Wine Vinegar, Sesame Seed)