Winter Vegetable Mélange
A mixture of the season’s best produce, herb-roasted, atop root vegetable puree.
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Falafel BowlProduct Info
Baked falafel, curried red lentils, mediterranean broccolini, and chick peas on a bed of baby spinach. Served with our Tahini Dressing and topped with our Almond-Curry Crunch.
Calories 360 Total Fat 7.1g, Saturated Fat 1.1g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 58.6g, Dietary Fiber 14.1g, Total Sugars 9.3g, Protein 18.9g Contains: Soy, Tree Nut
Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut
Coconut Curry Carrot MuffinProduct Info
A whole wheat muffin with carrot, coconut flakes, and spices.
Calories 221 Total Fat 5g, Saturated Fat 3.8g, Cholesterol 0mg, Sodium 83mg, Total Carbohydrate 38.9g, Dietary Fiber 5.3g, Total Sugars 15.2g, Protein 4g Contains: Tree Nut
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew)