In this episode of Shelling Peas, Chef Ryan Jennings reconnects with Cliff Palmore, a wine industry veteran and longtime friend. Cliff shares his journey from working in restaurants across the country to becoming a key account manager for one of the most respected wine distributors in the U.S.

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From Restaurants to Wine: A Journey of Passion and Expertise

Cliff reflects on his early days in hospitality, from managing restaurants in New York City to discovering his passion for wine. He discusses the importance of building cohesive teams in restaurants, the challenges of transitioning to the wine industry, and his current focus on educating others about quality wine and spirits, including the growing trend of additive-free tequila. 

Ryan and Cliff also explore the changing landscape of the wine industry, the impact of regenerative farming, and the importance of staying true to one’s values in both work and life.

Tune in for a thoughtful and humorous conversation about friendship, career evolution, and finding joy in life’s simple pleasures.

Catch new episodes of Shelling Peas: A Plant-Powered Podcast with Chef Ryan Jennings every Sunday for more inspiring stories from the food and hospitality world.