Junabar
Junabar started with two vegan guys and a chef looking to make something special: a snack that was truly healthy and delicious with no preservatives or weird additives.
Homechow
Building healthier communities through affordable, quality, and easily accessible
on-the-go ready-to-eat meal packs for everyone.
Seen Nutrition
A food-first-calcium chew. No added sugar, synthetics, preservatives, fillers. Because we know that calcium supplementation is an important lifelong commitment.
Sarah Lynn Nutrition
Educating patients with a scientific-based research approach, providing genuine and authentic care in each and every case.
Rezenity Health
Our experienced clinicians are dedicated to providing the tools necessary to live a meaningful life, even when pain and other symptoms persist.
Smola Consulting
We offer review, analysis, and sound recommendations of current benefit programs, in addition to implementation lead or support for new programs.
Cornell AgriTech
The Center of Excellence connects the dots between new and existing businesses and the tools they need to thrive.
RIT
The Rochester Institute of Technology's VCI is helping startups commercialize their products and prepare for outside risk capital.
Eden Cafe
Eden Cafe offers delicious vegan food that is not only more ethical and sustainable than a traditional, meat-based menu but also lower in saturated fat and completely free from cholesterol.
Metro Fitness
Hybrid boutique health club creating an environment that’s motivating, welcoming, supportive, and unintimidating.
Joe Bean
A nationally awarded roastery committed to consistently delivering exceptional coffee right to your door.
FoodNerd
We’re on a mission to change how food gets made, driven by science, our kids, and the desire to help parents bring home healthy nutrition for the whole family.
Impact Earth
Reducing single-use consumption and diverting materials from the landfill through: education, access to products and services, and creation of policy and processes.
Craft Cannery
Making products that go on the shelves in grocery stores (big and small), are served in restaurants, professionally prepared by caterers, sold by local artisan’s at Farmer’s Markets, and more.