Did you know that food waste is one of the biggest challenges facing the food industry today? At Sweet Pea, we’re tackling this issue head-on. From the very beginning, sustainability has been at the core...

We’re thrilled to announce that Sweet Pea meals are now available at Red Bird Market in Fairport! Red Bird Market will be carrying a variety of our plant-powered menu items in the small cooler at the front,...

Hey Sweet Pea family! As we step into a brand-new year, we’re taking a moment to celebrate you—our amazing community—by highlighting the Top 5 Meals of 2024 that stole your hearts (and taste buds)! These...

2024 was a year of change for Sweet Pea Plant-Based Kitchen. From new partnerships to expanding services and embracing fresh opportunities, we’ve evolved in ways that reflect our commitment to delicious nutrition. Here’s a look...

Sweet Pea Plant-Based Kitchen is excited to share how our collaboration with RIT’s Venture Creations has driven meaningful growth and innovation. Their expert mentorship has helped us refine our operations, overcome challenges, and position Sweet...

The holiday season is a time to gather, celebrate, and indulge in delicious food. At Sweet Pea, we believe that joy on the plate can also be kind to the planet and nourishing for the...

The New Year is the perfect time to reset, refocus, and take steps toward a healthier, happier you. That’s why we’re thrilled to invite you to The Good Life Challenge 2025 – a completely FREE program hosted...

Recap: Spirit & Abundance Holiday Market This past weekend, we had the pleasure of participating in the Spirit & Abundance Holiday Market, hosted by local plant-based cheese expert Ali Lawrence at her cozy space on...

We’re excited to partner with Rezenity Health, a team of mental health and wellness specialists dedicated to providing whole-person care. Whether you’re managing chronic pain, stress, or life transitions, Rezenity Health offers integrative support through...