TiA Coffee: Fresh. Roasted. Perfection.
Posted by Jami Sassone onTiA Coffee is a family-owned artisan coffee roaster based in Honeoye Falls, NY, focused on high-end gourmet blends that are uniquely crafted for different brewing methods. The owners, Drs. Netta and Thomas Zahavi, plant-based foodies...
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Incrementalism vs. Absolutism in the Plant-Based Movement: Why Small Steps Matter
Posted by Jami Sassone onThe journey toward a healthier lifestyle doesn’t have to be all or nothing. If you've ever considered moving toward a plant-based diet but felt overwhelmed by the idea of giving up animal products entirely, you’re...
Sweet Pea Announces Major Expansion of Pickup and Delivery Network Across Upstate NY
Posted by Jami Sassone onAs part of our commitment to making delicious nutrition more accessible, Sweet Pea is adding distribution points beyond our Rochester headquarters—starting with our first additional pickup location in Syracuse at 205 Salina Street, right next...
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Sustainability in Action: Small Steps with Big Impact
Posted by Brittani Diamond onDid you know that food waste is one of the biggest challenges facing the food industry today? At Sweet Pea, we’re tackling this issue head-on. From the very beginning, sustainability has been at the core...
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Starting January 2025, Find Sweet Pea Meals at Red Bird Market
Posted by Jami Sassone onWe’re thrilled to announce that Sweet Pea meals are now available at Red Bird Market in Fairport! Red Bird Market will be carrying a variety of our plant-powered menu items in the small cooler at the front,...
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Fan Favorites: Top 5 Meals of 2024 – Sweet Pea’s Plant-Based Picks
Posted by Brittani Diamond onHey Sweet Pea family! As we step into a brand-new year, we’re taking a moment to celebrate you—our amazing community—by highlighting the Top 5 Meals of 2024 that stole your hearts (and taste buds)! These...
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Sweet Pea Plant-Based Kitchen: Reflecting on 2024 and Welcoming 2025
Posted by Jami Sassone on2024 was a year of change for Sweet Pea Plant-Based Kitchen. From new partnerships to expanding services and embracing fresh opportunities, we’ve evolved in ways that reflect our commitment to delicious nutrition. Here’s a look...
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What is the MIND Diet and Why It’s Part of This Year’s Good Life Challenge
Posted by Jami Sassone onAt Sweet Pea Plant-Based Kitchen, we’re dedicated to helping you lead your healthiest, happiest life with wholesome, delicious meals. For the 2025 Good Life Challenge, we’re expanding our offerings to include a special MIND diet...
Working With RIT Venture Creations: A Recipe for Growth and Success
Posted by Jami Sassone onSweet Pea Plant-Based Kitchen is excited to share how our collaboration with RIT’s Venture Creations has driven meaningful growth and innovation. Their expert mentorship has helped us refine our operations, overcome challenges, and position Sweet...
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