Community Partners, Spring Menu, Events & More Spring in Rochester is always a reminder of fresh starts and new growth. And this year, as we celebrate Earth Month, that feels especially true. At Sweet Pea,...

If you’ve enjoyed the deep, savory flavor of mushrooms in Sweet Pea meals, you’ve already experienced the difference that fresh, high-quality varieties can make. Now, you can recreate that same flavor at home with mushrooms...

TiA Coffee is a family-owned artisan coffee roaster based in Honeoye Falls, NY, focused on high-end gourmet blends that are uniquely crafted for different brewing methods. The owners, Drs. Netta and Thomas Zahavi, plant-based foodies...

The journey toward a healthier lifestyle doesn’t have to be all or nothing. If you've ever considered moving toward a plant-based diet but felt overwhelmed by the idea of giving up animal products entirely, you’re...

As part of our commitment to making delicious nutrition more accessible, Sweet Pea is adding distribution points beyond our Rochester headquarters—starting with our first additional pickup location in Syracuse at 205 Salina Street, right next...

Did you know that food waste is one of the biggest challenges facing the food industry today? At Sweet Pea, we’re tackling this issue head-on. From the very beginning, sustainability has been at the core...

We’re thrilled to announce that Sweet Pea meals are now available at Red Bird Market in Fairport! Red Bird Market will be carrying a variety of our plant-powered menu items in the small cooler at the front,...

Hey Sweet Pea family! As we step into a brand-new year, we’re taking a moment to celebrate you—our amazing community—by highlighting the Top 5 Meals of 2024 that stole your hearts (and taste buds)! These...

2024 was a year of change for Sweet Pea Plant-Based Kitchen. From new partnerships to expanding services and embracing fresh opportunities, we’ve evolved in ways that reflect our commitment to delicious nutrition. Here’s a look...