Craving cheesy, spicy comfort food without the dairy? This Buffalo Broccoli Mac n' Cheese hits the spot. Chef Ryan's plant-based take is rich, tangy, and satisfying—with zero cholesterol and way less saturated fat than the traditional...

These Banana Pancakes from Chef Ryan Jennings are naturally sweet, made with whole food ingredients, and perfect for a cozy, chef-inspired brunch at home. What Makes These Pancakes Special?  These aren’t your average banana pancakes....

If you’re eating more plant-based, you shouldn’t have to give up the foods you love. For many, tacos are one of those meals — they’re fun, they’re shareable, and when you do them like this,...

Dan Dan Mein is traditionally a spicy Sichuan noodle dish made with ground pork, but Chef Ryan has given it a whole food, plant-based makeover that delivers all the bold, savory flavor—no meat, no oil,...

Why This Tofu Frittata Is the Ultimate Plant-Based Breakfast Looking for a high-protein, vegan breakfast that’s packed with flavor and easy to make? This tofu frittata is a perfect alternative to traditional egg-based dishes. Made...

What's your love language? In a 2023 survey, 64% of US Adults named "food" as theirs. Whether you’re dining out or cooking at home, a great meal brings people closer together. This Valentine’s Day, we’re...

February is the month of love, and what better way to celebrate than with a dessert that’s both indulgent and nourishing? Whether you’re treating yourself or someone special, Chef Ryan's Decadent High-Protein Chocolate Mousse is...

As the temperatures drop and winter settles in, there’s nothing quite as comforting as a bowl of warm, hearty soup. Winter is the season for cozy nights, nourishing meals, and the joy of sharing food...

Indulge in these delicious, nutrient-packed Black Bean Brownies! Made without oil, dairy, or refined sugar, these brownies are a wholesome and plant-based treat that’s perfect for anyone following a whole foods, plant-based lifestyle. Packed with...