Sweet Pea Plant-Based Kitchen: Reflecting on 2024 and Welcoming 2025
Posted by Jami Sassone on2024 was a year of change for Sweet Pea Plant-Based Kitchen. From new partnerships to expanding services and embracing fresh opportunities, we’ve evolved in ways that reflect our commitment to delicious nutrition. Here’s a look...
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December Events: Celebrating Community & Connection
Posted by Jami Sassone onRecap: Spirit & Abundance Holiday Market This past weekend, we had the pleasure of participating in the Spirit & Abundance Holiday Market, hosted by local plant-based cheese expert Ali Lawrence at her cozy space on...
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Returning to Grow-NY 2024: Celebrating Food & Ag Innovation, November 6-7
Posted by Jami Sassone onAs we approach the 2024 Grow-NY Summit this week, November 6th-7th, we’re excited to celebrate the global competition that fuels innovation in food, beverage, and agriculture. Grow-NY is dedicated to identifying and supporting groundbreaking ideas,...
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Celebrating the One-Year Anniversary of Mantis Fitness 24/7!
Posted by Jami Sassone onThis past weekend, we had the pleasure of attending the one-year anniversary celebration of Mantis Fitness 24/7 in Ontario, NY. We’re proud to partner with this family-owned gym, which has become a fan favorite for its...
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