Our story begins with friendship. When his close friend reduced heart blockages through Whole Food, Plant-Based (WFPB) nutrition, our founder, Mike Linehan, saw a chance to change the course of his own health. 

Then struggling with obesity, Mike tried whole food, plant-based eating for ten days—and he has not eaten another way since. Through his journey, his inflammation disappeared, his cholesterol levels dropped, and his blood pressure medication was no longer needed. 

Inspired by the transformation, Mike took his commitment to plant-based wellness up a notch, learning the science behind it under Dr. Tom Campbell. In 2019, he and Chef Ryan Jennings founded Sweet Pea Plant-Based Kitchen. 

What began as a discovery between two friends grew into a full-fledged kitchen with people who deeply care about making the world a healthier place, one plant-based meal at a time. 

Harnessing the power of food as medicine, we constantly find fresh and fulfilling ways of nourishment and wellness—so you can be your happiest, healthiest self.

OUR VISION. To cut the chronic illnesses killing Americans in half.

OUR MISSION. To grow public awareness of the health benefits of plant-based 

nutrition and provide tools to make a plant-based lifestyle attainable for all.