Happy National Granola Bar Day! 🎉 Today, we’re celebrating everyone’s favorite on-the-go snack: the granola bar. Whether it’s fueling your busy mornings, powering your workouts, or satisfying your afternoon cravings, granola bars have become a...

Every year on the third Monday of January, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man who dared to dream of a world built on justice, equality, and compassion....

We’re thrilled to announce that starting Tuesday, January 28th, you’ll be able to find Sweet Pea meals at Red Bird Market in Fairport! Red Bird Market will be carrying a variety of our plant-powered menu...

In this episode of Shelling Peas, Chef Ryan Jennings reconnects with Cliff Palmore, a wine industry veteran and longtime friend. Cliff shares his journey from working in restaurants across the country to becoming a key...

As the temperatures drop and winter settles in, there’s nothing quite as comforting as a bowl of warm, hearty soup. Winter is the season for cozy nights, nourishing meals, and the joy of sharing food...

Veganuary, an annual campaign encouraging people to try vegan living for the month of January, is the perfect opportunity to explore a lifestyle that’s healthier, more sustainable, and deeply aligned with compassionate values. Even committing...

In this episode of Shelling Peas, Chef Ryan Jennings sits down with Ana Northrop, head chef at Leonore’s, a standout restaurant in the Swan family of establishments in Rochester. Ana shares her journey from experimenting...

Happy National Milk Day! Today, we’re celebrating milk in all its glorious forms—but with a Sweetpea Plant-Based Kitchen twist, of course. As a whole food, plant-based meal prep service, we believe in honoring tradition while...

Hey Sweet Pea family! As we step into a brand-new year, we’re taking a moment to celebrate you—our amazing community—by highlighting the Top 5 Meals of 2024 that stole your hearts (and taste buds)! These...