Blog – Tagged "Holiday" – Sweet Pea Plant-Based Kitchen

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart

Berries & Beets: Four Flirty Recipes for a Heart-Healthy Valentine’s

Posted by Jami Sassone on

What's your love language? In a 2023 survey, 64% of US Adults named "food" as theirs. Whether you’re dining out or cooking at home, a great meal brings people closer together. This Valentine’s Day, we’re...

Love Your Heart This February: Heart-Healthy Eats & A Special Discount!

Posted by Brittani Diamond on

Celebrate American Heart Month with Sweet Pea Plant-Based. Enjoy heart-healthy beet recipes and a 10% discount this February with promo code 'HEALTHYHEART'.

Celebrating Black History Month Through Plant-Based Eating

Posted by Brittani Diamond on

As we recognize Black History Month 2025, we celebrate the rich food traditions of African heritage that have nourished generations and continue to offer profound health benefits today. Traditional African heritage diets emphasize plant-based foods, showcasing...

The Year of the Snake – A Time for Transformation

Posted by Jami Sassone on

Lunar New Year marks the beginning of a new year in the lunar calendar, celebrated across many Asian cultures. Each year is associated with one of 12 zodiac animals, which influence the year’s energy and those born...

Living the Dream: Honoring Dr. King’s Legacy Through Mindful Food Choices

Posted by Brittani Diamond on

Every year on the third Monday of January, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man who dared to dream of a world built on justice, equality, and compassion....

Veganuary 2025: Discover the Benefits of Plant-Based Living

Posted by Jami Sassone on

Veganuary, an annual campaign encouraging people to try vegan living for the month of January, is the perfect opportunity to explore a lifestyle that’s healthier, more sustainable, and deeply aligned with compassionate values. Even committing...

National Milk Day: Let’s Toast (with Plant-Based Milks!)

Posted by Brittani Diamond on

Happy National Milk Day! Today, we’re celebrating milk in all its glorious forms—but with a Sweetpea Plant-Based Kitchen twist, of course. As a whole food, plant-based meal prep service, we believe in honoring tradition while...

Fuel Your Health Naturally: Plant-Based Insights for Cervical Health Awareness Month

Posted by Brittani Diamond on

January is Cervical Health Awareness Month: Empower Your Health Through Nutrition January marks Cervical Health Awareness Month—a time to raise awareness about cervical cancer prevention and the importance of early intervention. While the HPV vaccine...

Sweet Pea Plant-Based Kitchen: Reflecting on 2024 and Welcoming 2025

Posted by Jami Sassone on

2024 was a year of change for Sweet Pea Plant-Based Kitchen. From new partnerships to expanding services and embracing fresh opportunities, we’ve evolved in ways that reflect our commitment to delicious nutrition. Here’s a look...