Earth Month Updates
Posted by Jami Sassone on
Community Partners, Spring Menu, Events & More
Spring in Rochester is always a reminder of fresh starts and new growth. And this year, as we celebrate Earth Month, that feels especially true.
At Sweet Pea, we’re inspired by the season to keep moving forward—finding new ways to nourish our community, support local makers, and tread more lightly on the planet. From our evolving menu to exciting partnerships and local events, it’s all part of our mission to grow with purpose.
Sustainability in the Spotlight
City Magazine’s Earth Issue
In his thoughtful photo essay, Pushing Peas: How a Plant-Based Meal Delivery Serves More Than Nutrition, Roberto Felipe Lagares captured what sustainability looks like behind the scenes at Sweet Pea—from pallets of local organic goods to buckets of compostable scraps to our efforts to support other local food businesses through co-manufacturing.
“A major goal for Sweet Pea is to mirror the sustainable lifestyle they help cultivate for their clients in their own business practices.”
Read the full essay in City Magazine
Listen to the WXXI Connections Conversation
Climate Solutions Accelerator
Sweet Pea cofounder, Chef Ryan Jennings, recently had an inspiring conversation on the Shelling Peas podcast with Abigail McHugh-Grifa of the Climate Solutions Accelerator. Together, they explored how the choices we make around food ripple outward to impact the planet.
The Accelerator is doing important work right here in our community, and we were honored to take part in their Better Future Fair this past weekend, as part of the larger Climate Solutions Summit focused on collective action for a healthier, more sustainable future.
Learn more and listen to the podcast
Economic Gardening in Inc. Magazine
This month, Inc. Magazine featured Sweet Pea in their article on Economic Gardening—a business growth strategy that prioritizes community assets, data-driven insights, and sustainable expansion over short-term cost-cutting.
Our participation in the program, alongside other local businesses, has helped us refine our growth strategy and scale our co-manufacturing capabilities to support fellow food makers across the region.
Read the full article in Inc. Magazine
Spring Flavors, Fresh Inspiration
New Seasonal Dishes
With the arrival of spring produce, our menu is blooming with vibrant, seasonal dishes.
This month, look out for options like:
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Merguez-Style Tempeh
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Lemongrass Mushroom Stir Fry
Our menu rotates weekly, so there’s always something fresh to try.
Explore our A La Carte offerings
What’s in Season Now
Curious about what local produce is in peak season? We’ve got you covered with our Spring Produce Guide.
Spring “Cleaning” for Your Health
If you’re thinking about a little spring cleaning from the inside out, discover how foods like mushrooms and tempeh—favorites in our kitchen—support cellular renewal and long-term health.
Fuel up with foods for longevity and cell health
Curated Products from Local Partners
TiA Coffee
Freshly roasted in Honeoye Falls, TiA Coffee offers small-batch blends that pair perfectly with your Sweet Pea meals.
The FunGuys Mushrooms
We’re excited to offer organic mushrooms from local growers, The FunGuys, now available through our online store.
Junabar Nutrition Bars
Crafted right in our kitchen and optimized for nutrition and taste, Junabar nutrition bars are a convenient and delicious addition to your plant-based routine.
Our expanded offerings are part of our ongoing commitment to making sustainable, local choices easier for you.
Community Partners & Events
Lesley James, MD
We recently had the pleasure of attending the open house for Dr. Lesley James’ new primary care practice, a space designed to bring more accessibility and connection to women’s health. Her approach aligns closely with our values—personal, preventative, and deeply rooted in whole-person care.
Learn more about Dr. James’ mission to reimagine primary care and create a more compassionate healthcare experience.
Read about Lesley James, MD
Coming Up This Month
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Imagine RIT – April 26
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Rochester Parkinson Network Expo – April 26
Looking Ahead to Summer
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Seneca Park Zoo Society’s Zoobilation – June 7
Get your tickets -
Keuka College Wellness Weekend at the Lake – July 11–13
Early bird tickets available now
Reminder: Order by Wednesday
Place your order by Wednesday for Sunday pickup or delivery. Our service now reaches everywhere within a 75-mile radius of our Rochester kitchen.
Learn more about our expanded delivery
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