At Sweet Pea Plant-Based Kitchen, we’re dedicated to helping you lead your healthiest, happiest life with wholesome, delicious meals. For the 2025 Good Life Challenge, we’re expanding our offerings to include a special MIND diet...

Sweet Pea Plant-Based Kitchen is excited to share how our collaboration with RIT’s Venture Creations has driven meaningful growth and innovation. Their expert mentorship has helped us refine our operations, overcome challenges, and position Sweet...

The holiday season is a time to gather, celebrate, and indulge in delicious food. At Sweet Pea, we believe that joy on the plate can also be kind to the planet and nourishing for the...

The New Year is the perfect time to reset, refocus, and take steps toward a healthier, happier you. That’s why we’re thrilled to invite you to The Good Life Challenge 2025 – a completely FREE program hosted...

Recap: Spirit & Abundance Holiday Market This past weekend, we had the pleasure of participating in the Spirit & Abundance Holiday Market, hosted by local plant-based cheese expert Ali Lawrence at her cozy space on...

We’re excited to team up with Seen Nutrition, a brand on a mission to transform bone health through real-food calcium supplements. Founded by Dr. Jennifer Han, who faced the rare condition of pregnancy-lactation osteoporosis, and...

The 2024 Grow-NY Summit, held at the Ithaca Conference Center in beautiful Ithaca, NY, brought together the most innovative minds in food, beverage, and agriculture. As a 2022 finalist, Sweet Pea Kitchen was proud to...

We’re hard at work finalizing Sweet Pea’s newest location in Syracuse, NY. This hub will be designed to make nutritious, plant-based meals more accessible and convenient, offering on-the-go options to fuel your busy day. Sweet...

After months of anticipation, we’re thrilled to announce that Sweet Pea’s new compostable packaging is finally here! Since June, we’ve been preparing this exciting update, and with our ILPRA Energy sealing machine up and running,...