Lessons in Leadership and Hospitality from Jon Swan – Sweet Pea Plant-Based Kitchen

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Lessons in Leadership and Hospitality from Jon Swan

Posted by Jami Sassone on
Lessons in Leadership and Hospitality from Jon Swan

In this episode of Shelling Peas, Jon Swan, the visionary behind the Swan Family of Restaurants in Rochester, New York, joins host Chef Ryan Jennings for a conversation about his journey from dishwasher to restaurateur. Jon shares how his love of travel inspires the unique concepts behind his restaurants, including Roux, Dorado, and Alexander Social, and how reinvestment and innovation have fueled his success.

The discussion explores the challenges of growing a restaurant group while maintaining quality and a strong sense of community. With insights into balancing creativity, practicality, and leadership, this episode offers a fascinating look at the life of a dedicated restaurateur.

Mentioned in this episode:

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!

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