Building a Culinary Legacy with Chef Sean O'Donnell
Posted by Jami Sassone on
In this episode of Shelling Peas, Chef Ryan Jennings sits down with Sean O'Donnell, sous chef at Wegmans’ Next Door Restaurant. From his early days as a cook at Max Rochester to leading kitchens like Bar Bantam, Sean shares his journey through the culinary world and the lessons he’s learned along the way.
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Sean talks about the art of menu development, the importance of mentorship in building strong teams, and how he’s found balance between his demanding career and family life. With insights on both creativity and operations, this conversation is a must-hear for anyone curious about the behind-the-scenes of professional kitchens.