Keep It Rollin: Passion and Perseverance with Maria Whitney
Posted by Jami Sassone on
In the latest episode of the Shelling Peas Podcast, Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen chats with Maria Whitney, owner of Keep It Rollin Sushi. Maria shares her inspiring journey from her first restaurant job as a bread girl in Rochester to becoming a trailblazing sushi chef and successful entrepreneur.
Listen to the Episode
Maria discusses breaking into the male-dominated world of sushi, her love for the craft, and the challenges of opening her own restaurant during the height of the COVID-19 pandemic. She also shares how passion, creativity, and perseverance have been key to her success.
Visit Keep It Rollin Sushi
Craving fresh, delicious sushi? Visit Keep It Rollin Sushi in the heart of Corn Hill for dishes made with love and care. Alongside their classic offerings, they feature a full vegan menu packed with plant-powered options like the Spicy Mango Roll and the Ava Roll with cucumber, tomato, and avocado.
Whether you’re dining in or grabbing takeout, Maria and her team will make you feel right at home.
👉 Learn more and check out their menu here.