Talking Community and Culture with Leah Stacy of City Magazine – Sweet Pea Plant-Based Kitchen

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Talking Community and Culture with Leah Stacy of City Magazine

Posted by Jami Sassone on
Talking Community and Culture with Leah Stacy of City Magazine

In this episode of Shelling Peas, Chef Ryan Jennings sits down with Leah Stacy, Editor-in-Chief of CITY Magazine, to explore her journey through journalism, her deep ties to Rochester’s hospitality scene, and the evolving landscape of local media.

Listen to the Episode

Keeping Rochester’s Stories Alive Through Local Journalism

Leah shares how her background in theater, media, and hospitality shaped her career, leading her to helm one of Rochester’s most iconic publications. She and Ryan discuss the challenges and joys of storytelling in today’s fast-changing media world, from covering the city’s vibrant food and beverage scene to navigating the shift from print to digital journalism.

They also touch on her work with the Rochester Cocktail Revival, the importance of arts and culture coverage, and how media plays a vital role in connecting a community.

Catch new episodes of Shelling Peas: A Plant-Powered Podcast with Chef Ryan Jennings every Sunday for more inspiring stories from the food and hospitality world.

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