At Sweet Pea Plant-Based Kitchen, we’re excited to introduce Junabar, a granola bar like no other. Created with care right here in Rochester, NY, Junabar is redefining what it means to snack healthily and sustainably....

In this episode of Shelling Peas, Chef Ryan Jennings is joined by Chris Kisiel, the chef and owner of Bad Apples Bistro in Spencerport. The two chefs reminisce about their journeys in the culinary world, sharing...

As we prepare to attend the 2024 Grow-NY Summit on November 6th & 7th, it feels like the perfect time to shine a light on one of the driving forces behind Sweet Pea’s own success...

At Sweet Pea Plant-Based Kitchen, we’re excited to spotlight Meala Foodtech, a Grow-NY finalist whose mission aligns with our own: encouraging plant-based choices by improving access to healthy and delicious options. The Grow-NY competition empowers food and agriculture...

The Grow-NY competition has become a hotbed for agribusiness innovation, giving pioneering entrepreneurs the support to turn their vision into sustainable success. One of the standout finalists this year is Ethan Holmes, CEO and co-founder...

The annual Grow-NY competition drives agribusiness innovation across New York State, backing visionary ideas that enhance sustainability and foster growth in agriculture. Sweet Pea Plant-Based Kitchen, a proud 2022 Grow-NY finalist, remains actively involved in...

Kicking off a week focused on this year's Grow-NY competition, Chef Ryan Jennings sits down with Jenn Smith, Director of Food and Ag Innovation at Cornell's Center for Regional Economic Advancement. In this episode of Shelling...

In this special episode of Shelling Peas, renowned health expert Dr. Michael Greger explores the transformative power of plant-based nutrition. Inspired by his grandmother’s remarkable recovery from end-stage heart disease, Dr. Greger shares his mission to...

In this episode of "Shelling Peas," Chef Ryan Jennings sits down with Rochester restaurateur Chuck Cerankosky, to discuss his multifaceted career in the hospitality industry. Chuck recounts his experiences from managing Java's Cafe to co-founding...