At Sweet Pea Plant-Based Kitchen, we’re excited to spotlight Meala Foodtech, a Grow-NY finalist whose mission aligns with our own: encouraging plant-based choices by improving access to healthy and delicious options. The Grow-NY competition empowers food and agriculture...

The Grow-NY competition has become a hotbed for agribusiness innovation, giving pioneering entrepreneurs the support to turn their vision into sustainable success. One of the standout finalists this year is Ethan Holmes, CEO and co-founder...

The annual Grow-NY competition drives agribusiness innovation across New York State, backing visionary ideas that enhance sustainability and foster growth in agriculture. Sweet Pea Plant-Based Kitchen, a proud 2022 Grow-NY finalist, remains actively involved in...

Kicking off a week focused on this year's Grow-NY competition, Chef Ryan Jennings sits down with Jenn Smith, Director of Food and Ag Innovation at Cornell's Center for Regional Economic Advancement. In this episode of Shelling...

In this special episode of Shelling Peas, renowned health expert Dr. Michael Greger explores the transformative power of plant-based nutrition. Inspired by his grandmother’s remarkable recovery from end-stage heart disease, Dr. Greger shares his mission to...

In this episode of "Shelling Peas," Chef Ryan Jennings sits down with Rochester restaurateur Chuck Cerankosky, to discuss his multifaceted career in the hospitality industry. Chuck recounts his experiences from managing Java's Cafe to co-founding...

In this episode of "Shelling Peas," Chef Ryan Jennings speaks with Matt Yaeger, owner of Pinnacle Wine and Liquor, about his journey in the wine industry. They discuss the resilience of independent wine shops in...

In this episode of "Shelling Peas," Chef Ryan Jennings talks with Bleu Cease, Executive Director of ROCO in Rochester. They explore Bleu's journey from his initial steps into arts and the dynamic blend of visual...

In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef...