Blog – Tagged "#HealthBenefits" – Sweet Pea Plant-Based Kitchen

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The Power of Berries: Health Benefits & Easy Ways to Enjoy Them

Posted by Brittani Diamond on

Why You Should Eat More Berries February is "Berry Fresh Month"—a time for celebrating these tiny but mighty superfoods! Whether you love blueberries, strawberries, raspberries, or blackberries, these delicious fruits are packed with nutrients that support...

Love Your Heart This February: Heart-Healthy Eats & A Special Discount!

Posted by Brittani Diamond on

Celebrate American Heart Month with Sweet Pea Plant-Based. Enjoy heart-healthy beet recipes and a 10% discount this February with promo code 'HEALTHYHEART'.

Celebrating Black History Month Through Plant-Based Eating

Posted by Brittani Diamond on

As we recognize Black History Month 2025, we celebrate the rich food traditions of African heritage that have nourished generations and continue to offer profound health benefits today. Traditional African heritage diets emphasize plant-based foods, showcasing...

What is the MIND Diet and Why It’s Part of This Year’s Good Life Challenge

Posted by Jami Sassone on

At Sweet Pea Plant-Based Kitchen, we’re dedicated to helping you lead your healthiest, happiest life with wholesome, delicious meals. For the 2025 Good Life Challenge, we’re expanding our offerings to include a special MIND diet...

Top 5 Winter Produce Ideas for Delicious Plant-Based Eating

Posted by Brittani Diamond on

Winter in Upstate New York has officially come! With it, brings a bounty of fresh, seasonal produce perfect for cozy, plant-based meals. These nutrient-rich fruits and vegetables not only taste great but also help support...

Decadent Black Bean Brownies: A Wholesome, Plant-Based Treat

Posted by Brittani Diamond on

Indulge in these delicious, nutrient-packed Black Bean Brownies! Made without oil, dairy, or refined sugar, these brownies are a wholesome and plant-based treat that’s perfect for anyone following a whole foods, plant-based lifestyle. Packed with...

Understanding Seasonal Affective Disorder (SAD) and How Plant-Based Foods Can Help

Posted by Brittani Diamond on

As the days get shorter and colder, many of us feel more tired, sluggish, and even sad. For some, it’s more than just winter blues—it’s a condition called Seasonal Affective Disorder (SAD). Let’s break it...

Beet Wellington: A Stunning Plant-Based Holiday Centerpiece

Posted by Brittani Diamond on

Impress your guests this holiday season with a flavorful and wholesome Beet Wellington! This show-stopping dish combines savory mushroom stock, hearty beet loaf, and tender glazed vegetables, all wrapped in a golden, flaky crust. It’s...

Mulligatawny Soup: A Warming, Nutrient-Packed Classic

Posted by Brittani Diamond on

As the temperatures drop, there’s nothing more comforting than a hearty bowl of soup. This Mulligatawny Soup is the perfect blend of warmth, flavor, and nourishment, making it a must-have this season. Packed with vibrant...