Blog – Page 10 – Sweet Pea Plant-Based Kitchen

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Returning to Grow-NY 2024: Celebrating Food & Ag Innovation, November 6-7

Posted by Jami Sassone on

As we approach the 2024 Grow-NY Summit this week, November 6th-7th, we’re excited to celebrate the global competition that fuels innovation in food, beverage, and agriculture. Grow-NY is dedicated to identifying and supporting groundbreaking ideas,...

Expanding Sweet Pea’s Co-Packing Capabilities for Growing Brands

Posted by Jami Sassone on

Sweet Pea Kitchen now offers expanded co-packing capabilities, providing specialized support to small businesses looking to scale with quality, consistency, and creativity. In addition to crafting chef-prepared meals for our own community, we partner with...

How Maureen Ballatori and Agency 29 Are Elevating New York’s Food and Ag Industry

Posted by Jami Sassone on

As we prepare to attend the 2024 Grow-NY Summit on November 6th & 7th, it feels like the perfect time to shine a light on one of the driving forces behind Sweet Pea’s own success...

Celebrating World Vegan Month with Sweet Pea: Nina's Inspiring Journey to Plant-Based Living 🌱

Posted by Brittani Diamond on

This World Vegan Month, we’re excited to highlight Nina, a dedicated Sweet Pea customer, and her family’s journey into plant-based living. Nina and her husband first explored vegetarianism to lessen their environmental impact, but when...

Grow-NY Spotlight: Meala FoodTech's Clean Label Revolution

Posted by Jami Sassone on

At Sweet Pea Plant-Based Kitchen, we’re excited to spotlight Meala Foodtech, a Grow-NY finalist whose mission aligns with our own: encouraging plant-based choices by improving access to healthy and delicious options. The Grow-NY competition empowers food and agriculture...

Grow-NY Spotlight: Holmes Mouthwatering’s Rise from Family Recipe to National Shelves

Posted by Jami Sassone on

The Grow-NY competition has become a hotbed for agribusiness innovation, giving pioneering entrepreneurs the support to turn their vision into sustainable success. One of the standout finalists this year is Ethan Holmes, CEO and co-founder...

Grow-NY Spotlight: ClearLeaf’s Path to Revolutionizing Agriculture

Posted by Jami Sassone on

The annual Grow-NY competition drives agribusiness innovation across New York State, backing visionary ideas that enhance sustainability and foster growth in agriculture. Sweet Pea Plant-Based Kitchen, a proud 2022 Grow-NY finalist, remains actively involved in...

Insights on Food & Ag Innovation with Jenn Smith

Posted by Jami Sassone on

Kicking off a week focused on this year's Grow-NY competition, Chef Ryan Jennings sits down with Jenn Smith, Director of Food and Ag Innovation at Cornell's Center for Regional Economic Advancement. In this episode of Shelling...

Garlic: The Ultimate Trick in Treating Your Health 🧄🎃

Posted by Brittani Diamond on

As Halloween creeps up on us, there's one thing we all know—garlic is the ultimate weapon against vampires, right? From ancient folklore to modern vampire lore, garlic has been celebrated as a powerful force to...