Rochester's First Homechow Vending Kiosk is Officially Open for Business At Sweet Pea
Posted by Jami Sassone onWe’re excited to announce that the Homechow vending kiosk at our Sweet Pea location is now officially open and ready to serve you! Located at 777 Culver Road in Rochester, NY, the kiosk offers a...
Designing Restaurant Experiences with Chuck Cerankosky
Posted by Jami Sassone onIn this episode of "Shelling Peas," Chef Ryan Jennings sits down with Rochester restaurateur Chuck Cerankosky, to discuss his multifaceted career in the hospitality industry. Chuck recounts his experiences from managing Java's Cafe to co-founding...
Ever-Evolving: The Latest Iteration of the Sweet Pea Brand
Posted by Jami Sassone onAt Sweet Pea Plant-Based Kitchen, we’re committed to delivering more than just meals—we’re dedicated to convenience, sustainability, and, above all, delicious nutrition. As part of our ongoing mission to support your lifestyle, we’re excited to...
Homechow Vending Kiosk Launches at Sweet Pea on October 15th
Posted by Jami Sassone onWe’re thrilled to announce that the highly anticipated launch of the Homechow vending kiosk at 777 Culver Road in Rochester, NY is finally here! Starting Tuesday, October 15th, you can stop by our Sweet Pea location to...
Sweet Pea Partners with Batavia’s Favorite Vegan Restaurant, Eden Cafe & Bakeshop
Posted by Jami Sassone onWe’re thrilled to announce our ongoing partnership with Batavia’s Eden Cafe & Bakeshop, bringing our chef-crafted, plant-based meals directly to the Batavia community! Since September, our oil-free, plant-based meals have been available for pre-order and...
Sweet Pea's New Location at Salina Place: A Hub for Health and Wellness in Syracuse
Posted by Jami Sassone onExciting times are ahead for our Syracuse customers! We’re thrilled to announce that we are officially settling into our new Sweet Pea location at 205 S Salina St., with plans to launch in November. As...
Embracing Change: Wine Industry Insights with Matt Yaeger
Posted by Jami Sassone onIn this episode of "Shelling Peas," Chef Ryan Jennings speaks with Matt Yaeger, owner of Pinnacle Wine and Liquor, about his journey in the wine industry. They discuss the resilience of independent wine shops in...
Cultural Connections: Community Building with Bleu Cease
Posted by Jami Sassone onIn this episode of "Shelling Peas," Chef Ryan Jennings talks with Bleu Cease, Executive Director of ROCO in Rochester. They explore Bleu's journey from his initial steps into arts and the dynamic blend of visual...
Crafting Success: Talking Business and Life with Pauly Guglielmo
Posted by Jami Sassone onIn this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef...